Donate Today! Help us help others.

Lynch Coaching


Tuesday, April 24, 2012

Now I am homesick...Deep Dish Chicago Pizza

Best Deep Dish & Chicago Style Pizza

 Best Deep Dish & Chicago Style Pizza
Connie's Pizza being prepared (credit: Scott Olson/Getty Images)
Alternate title: obligatory pizza article.
It’s hard to write about Chicago style and deep dish pizza. It’s just heavy dough, some cheese, and a whole lotta sauce, correct? How do you even set one decent pie against another? How do you know the difference? It has to be impossible, right?
WRONG. What are we, laymen? Maybe. Possibly. I’m really not too sure. I don’t even know what that word means, to be honest. Regardless, here’s the plan: to go over some of the best pizza in Chicago, here and now, and to talk about what makes THEM great.
Here we go…
 Best Deep Dish & Chicago Style Pizza


223 W. Jackson Blvd.
Chicago, IL 60606

What? Did you think we were going to name a bunch of places you’ve never heard of? The best is the best, even if everybody and their mother already knows ‘em, and that’s why Giordano’s is on this list, because they’re the best. They’ve got the sauciest, the doughiest, the cheesiest pizza, hands down. You’ll feel sick after eating there – ready to burst or vomit – but that’s a good thing.
Wonder if it tastes as good coming back up as it does going down…
bacinos Best Deep Dish & Chicago Style Pizza
My heart goes out to you... (credit:


2204 N. Lincoln Ave.
Chicago, IL 60614

Bacino’s stuffed pizza comes with a sauce thicker than most, with gigantic tomato chunks that’ll fill your mouth up. Their pies are ideal for veggie lovers, with superb spinach and mushroom pizzas (vegetables? Gross! Am I right, or what?). Their sauce is also more spiced than most stuffed pizzas, adding extra tastes along with the usual tanginess of tomato that can, if we’re being truthful here, sometimes be a bit too much.

Pizzeria Uno

29 East Ohio St
Chicago, IL 60611

The inventors of the deep dish gotta be mentioned, so here they are. Thick crust and mountains of sauce – they started it. They’re not quite as heavy as places like Giordano’s, so those who find some deep dish to be a bit much, this might be the spot for you. They also have a few menu of fine Italian fare. You know, in case you’re a wuss.

Art of Pizza

3033 North Ashland Avenue
Chicago, IL

Art of Pizza is a hole in the wall. Literally. But that doesn’t hurt the taste of their thick and tasty pizza pies. With enough room to pretty much just stand, show up one afternoon and have a quick bite (that’s right, you can buy deep dish by the slice here). Or! Order out and pick it up. Personally, I like to eat at home. That way I can catch up on my Tivo’d soaps.
 Best Deep Dish & Chicago Style Pizza

Lou Malnati's

805 S. State Street
Chicago, IL 60605
Founded by original chef of Pizzeria Uno Rudy Malnati’s son, Lou Malnati’s holds true to a family tradition of great pizza. Their restaurants are top notch and all over the place. Their sauce, instead of relying on quantity and thickness (because people love their sauce to be viscus… actually, I mean viscous… I’d correct that mistake, but it’s too funny), is a bit thinner than some deep dish. If anything, this just makes their quality ingredients stand out.
Also, it’s my parent’s favorite. (But, let’s face it, their decisions are questionable at best.)
So there ya go! A little guided tour of pizza-dom in Chicago. What should you do now? First: comment here. Tell me what I missed. Tell me how generic this article is. THEN… go eat some pizza. That’s all.
Mason Johnson, CBS Local Chicago (Glutton)
Other great pizza lists include: Best Cracker Thin Pizza and Best Pizza in Chicago. Check ‘em out!


Anonymous said...

It’s apparent people who grow up in Chicago have an extreme bias towards what “real pizza” should taste like. One the other hand to someone who is struggling to make ends meet a five dollar pizza may have never tasted better!

Michael UOP HUM114

Anonymous said...

Chicago pizza is one of a kind. I beleive thas for the people who live in Chicago. So them being bias about what real pizza is just them saying how they feel.